Zucchini damper with herbed spread

Recipes from the Gympie Muster
Recipe Type: 
Recipe By: 
Cooking Time: 
30 mins
  • 1 ½ cups SR Flour
  • ½ tsp bi-carb soda
  • 125grams dairy soft spread
  • 1 cup grated zucchini
  • 1 ½ cups grated cheese
  • 1 cup butter milk
  • 2 bacon rasher
  • 2 tsp sesame seeds
  • 2 cloves garlic
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste
  1. Sift flour and bi-carb
  2. Add half the butter and rub with finger tips
  3. Squeeze moisture out of zucchini and stir in grated cheese
  4. Season and add most of the butter milk
  5. Combine until dough is sticky
  6. Divide into 6 equal portions and shape into rounds
  7. Brush with exta butter milk and top with bacon, seeds and remaining cheese
  8. Bake for 25 to 30 minutes

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