Vegetable damper

Delicious served hot with butter - Recipes from the Gympie Muster

Recipe Type: 

Camp Oven Cooking

Recipe By: 

Assunta

Cooking Time: 

40 mins

Ingredients: 

• 2 cups SR Flour and ½ tsp baking powder
• 1 egg added to a cup of milk
• 1 medium carrot grated
• 1 onion finely chopped
• 1 cup of grated cheese
• Tblsp chopped chives or fresh parsley

Preparation: 

1. Mix all ingredients together (a knife is ideal for this) until the mixture is sticky, not dry
2. Shape into 20cm rounds and dust with flour
3. Score the top of the damper with a knife into 8 portions
4. Place into heated camp oven cover and cook for about 35 minutes
5. Serve hot with butter