Easy Make Scones

3 ½ cups SR Flour - sifted 3 tablespoons Icing Sugar 200ml Long life Cream

Recipe Type: 

Camp Oven Cooking

Recipe By: 

Assunta

Cooking Time: 

30mins

Ingredients: 

• 3 ½ cups SR Flour - sifted
• 3 tablespoons Icing Sugar
• 200ml Long life Cream 

Preparation: 

1. Sift your dry ingredients into a bowl, make a well in the centre and pour in the milk and cream combination.
2. Stir ingredients with the blade of a knife until the mixture comes together.
3. It is important that the dough is nice and sticky (add a little extra milk if not).
4. Place dough on a floured board and lightly pat into to shape (do not knead).
5. Cut into scone shapes with knife and place all on a floured or greased tray.
6. Place trivet into the camp oven prior to heating and place the scones onto the trivet
7. Cook in a very hot camp oven for 10 to 15 minutes.