- 3 parts S.R. Flour to 1part full cream powdered milk
- 1 can of beer
- ½ tsp of salt
- Mix all dry ingredients Except the Beer together.
- Add the beer and mix through with a knife until a soft bread like dough forms . (Dough should be sticky to touch - not dry).
- Shape with the help of a little flour.
- Cook in a hot camp oven for roughly 20-30 minutes.
Tip: Remember - your damper is cooked if it sounds hollow when tapped!