Bush stew (no onion)

Recipes from the Gympie Muster
Recipe Type: 
Recipe By: 
Cooking Time: 
1 hour
  • 8 to 10 Lamb chops
  • 3 small carrrots
  • 2 sticks celery
  • 2 tblsp butter
  • 1 cup plain flour
  • 1 tin peas,
  • 1 tin corn
  • 1 tin baby carrots
  • 1 tin potatoes
  1. Throw your chops into the camp oven and brown them for about 3-4 minutes depending on how hot your fire is.
  2. Add all canned vegetable including the juice and top with a little water
  3. Check and stir every 10 minutes until meat is tender.

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